I am not a morning person. Most days I wake up with only enough time to get dressed before having to run out the door. So I eat breakfast in the car most days; I have a one hour commute. I had to give up eating yogurt in the car for breakfast, too many near misses of dropping yogurt on my shirt lol. Now most days I eat omelet muffins. They are a great on-the-go breakfast option.
Omelet muffins are easy to make. The recipe below uses turkey bacon, spinach and mushrooms. But, you can add any ingredients you like. These freeze well also.
Whisk a dozen eggs, I prefer to you use my Kitchen Aid mixer because whisking a dozen eggs can be quite a workout.
Saute, mushrooms and spinach.
I like cooking my veggies before I add them to the eggs, especially the spinach. Spinach gives off alot of excess liquid when cooking which can make the omelet muffins soggy.