2 cups of cooked mashed sweet potatoes (about 1.5 pounds of raw sweet potatoes)
1/3 cup sugar
2 tablespoons light brown sugar
1/2 teaspoon nutmeg
1 tablespoon vanilla extract
2 egg whites
1/4 cup 2% milk
1 (9inch) Ready made pie crust
Pre-heat oven to 375.
Spray a mini muffin pan with cooking spray
Roll out pie crust and use a 1.5 inch biscuit cutter to cut 24 pieces of dough. Press dough into mini muffin cups.
Add potatoes to a mixing bowl, for best results potatoes should be warm, or room temperature, Stir in sugar, milk, eggs whites, nutmeg and vanilla. Beat on medium speed until mixture is smooth. Spoon filling into mini muffin cups.
Bake for 20 minutes or or until tooth pick inserted into center comes out clean.