Progresso sent me a gift pack containing all five flavors:
I made shrimp alfredo with the Creamy Parmesan Basil cooking sauce. I combined the cooking sauce with half and half, butter, shrimp and Old Bay seasoning.
I also made my own version of baked stroganoff by combining the Creamy Portabella Mushroom sauce with ground chicken, sautéed onions, diced tomatoes and penne pasta. It was so good! I know tomatoes are not a traditional ingredient in stroganoff but that night I was craving diced tomatoes and adding them to the dish was perfect.
The possibilities are endless....
DISCLOSURE: The information, products and Progresso™ Recipe Starters™ gift packs were provided by Progresso through BlogHer Food.